Ingredients

• 3 cups wholemeal SR flour ( or your own choice of flour, maybe combo of oat/buckwheat/almond)
• 1/2 cup bran
• 1/2 cup wheatgerm
• 1/2 cup sunflower seeds
• 1/2 cup sesame seeds
• 1/2 cup linseeds
• 1/2 cup poppyseeds
• 1/2 cup pepitas
• 2 tbsp honey
• 1 tsp salt
• 600 ml coconut milk
• 2 tsp baking soda

Method 

1. Preheat the oven to 180 degrees
2. Mix all dry ingredients into a bowl and stir
3. Combine with the honey & coconut milk
4. Pour into a lined baking tin
5. Top with an extra combination of seeds until fully covered on top
6. Bake for 1 hour
7. Allow to cool then slice. I love freezing individual slices and then toasting them when you want them. Otherwise  – nothing beats a fresh warm piece out the oven

Some of my favourite toppings:

• Avocado, olive oil, chilli flakes , boiled egg
• Ricotta & Pesto
• Tahini , Honey and Banana
• Sauteed Mushrooms and Greens